» afters
Noun (1 meaning)
afters is a type of:
- course (noun) - part of a meal served at one time
types of afters:
- ambrosia (noun) - fruit dessert made of oranges and bananas with shredded coconut
- baked Alaska (noun) - cake covered with ice cream and meringue browned quickly in an oven
- blancmange (noun) - sweet almond-flavored milk pudding thickened with gelatin or cornstarch
- charlotte (noun) - a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
- compote, fruit compote (noun) - dessert of stewed or baked fruit
+ 14 more
- dumpling (noun) - dessert made by baking fruit wrapped in pastry
- flan (noun) - open pastry filled with fruit or custard
- frozen dessert (noun) - any of various desserts prepared by freezing
- junket (noun) - dessert made of sweetened milk coagulated with rennet
- mold, mould (noun) - a dish or dessert that is formed in or on a mold
- mousse (noun) - a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
- pavlova (noun) - a dessert consisting of a meringue base or cup filled with fruit and whipped cream
- peach melba (noun) - ice cream and peaches with a liqueur
- pudding (noun) - any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
- pudding, pud (noun) - (British) the dessert course of a meal (`pud' is used informally)
- syllabub, sillabub (noun) - sweetened cream beaten with wine or liquor
- tiramisu (noun) - an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate
- whip (noun) - a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit
- zabaglione, sabayon (noun) - light foamy custard-like dessert served hot or chilled