» bread
Noun (2 meanings)
1. food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
bread is a type of:
- baked goods (noun) - foods (like breads and cakes and pastries) that are cooked in an oven
- starches (noun) - foodstuff rich in natural starch (especially potatoes, rice, bread)
types of bread:
- English muffin (noun) - round, raised muffin cooked on a griddle
- Host (noun) - a technical name for the bread used in the service of Mass or Holy Communion
- anadama bread (noun) - a yeast-raised bread made of white flour and cornmeal and molasses
- bap (noun) - a small loaf or roll of soft bread
- barmbrack (noun) - a rich currant cake or bun
- breadstick, bread-stick (noun) - a crisp stick-shaped roll
- brown bread, Boston brown bread (noun) - dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
- bun, roll (noun) - small rounded bread either plain or sweet
- caraway seed bread (noun) - bread containing caraway seeds
- challah, hallah (noun) - (Judaism) a loaf of white bread containing eggs and leavened with yeast
- cinnamon bread (noun) - bread flavored with cinnamon often containing raisins
- cracked-wheat bread (noun) - bread made with cracked wheat that has been ground fine
- cracker (noun) - a thin crisp wafer made of flour and water with or without leavening and shortening
- crouton (noun) - a small piece of toasted or fried bread
- dark bread, whole wheat bread, whole meal bread, brown bread (noun) - bread made with whole wheat flour
- flatbread (noun) - any of various breads made from usually unleavened dough
- garlic bread (noun) - French or Italian bread sliced and spread with garlic butter then crisped in the oven
- gluten bread (noun) - bread made with gluten flour
- loaf of bread, loaf (noun) - a shaped mass of baked bread that is usually sliced before eating
- matzo, matzoh, matzah, unleavened bread (noun) - brittle flat bread eaten at Passover
- nan, naan (noun) - leavened bread baked in a clay oven in India
- onion bread (noun) - bread containing finely minced onions
- quick bread (noun) - breads made with a leavening agent that permits immediate baking
- raisin bread (noun) - bread containing raisins
- rye bread (noun) - any of various breads made entirely or partly with rye flour
- salt-rising bread (noun) - white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
- simnel (noun) - a crisp bread of fine white flour
- sour bread, sourdough bread (noun) - made with a starter of a small amount of dough in which fermentation is active
- toast (noun) - slices of bread that have been toasted
- wafer (noun) - thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)
- white bread, light bread (noun) - bread made with finely ground and usually bleached wheat flour
bread is a part of:
- sandwich (noun) - two (or more) slices of bread with a filling between them
bread is made from:
- flour (noun) - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
bread is derivationally related to:
- to bread (verb) - cover with bread crumbs
2. informal terms for money.
boodle, bread, cabbage, clams, dinero, dough, gelt, kale, lettuce, lolly, lucre, loot, moolah, pelf, scratch, shekels, simoleons, sugar, wampum
Verb (1 meaning)
1. cover with bread crumbs.
to bread
Example:
- “bread the pork chops before frying them”
to bread is a way to:
- to cover (verb) - provide with a covering or cause to be covered
to bread is derivationally related to:
- bread, breadstuff, staff of life (noun) - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Domain of synset - TOPIC:
- cooking, cookery, preparation (noun) - the act of preparing something (as food) by the application of heat