» chocolate
Words people most associate with “chocolate”:
[via wordassociation.org]
Noun (3 meanings)
1. a beverage made from cocoa powder and milk and sugar; usually drunk hot.
2. a food made from roasted ground cacao beans.
chocolate is a type of:
- food, solid food (noun) - any solid substance (as opposed to liquid) that is used as a source of nourishment
types of chocolate:
- bitter chocolate, baking chocolate, cooking chocolate (noun) - pure unsweetened chocolate used in baking and icings and sauces and candy
- bittersweet chocolate, semi-sweet chocolate, dark chocolate (noun) - chocolate liquor with cocoa butter and small amounts of sugar and vanilla
- chocolate candy (noun) - candy made with chocolate
- chocolate liquor (noun) - the liquid or paste that is produced when cocoa beans are roasted and ground
- cocoa butter (noun) - the vegetable fat from the cacao that is extracted from chocolate liquor
- cocoa powder (noun) - the powdery remains of chocolate liquor after cocoa butter is removed
- couverture (noun) - chocolate that contains at least 32 percent cocoa butter
- milk chocolate (noun) - chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin
- white chocolate (noun) - a blend of cocoa butter and milk solids and sugar and vanilla
chocolate is made from:
- cacao bean, cocoa bean (noun) - seed of the cacao tree