rotascope.com wordnet search v1.0

edible fruit is a type of:

• fruit (noun) - the ripened reproductive body of a seed plant
• produce, green goods, green groceries, garden truck (noun) - fresh fruits and vegetable grown for the market

types of edible fruit:

• Barbados gooseberry, blade apple (noun) - small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies
• ackee, akee (noun) - red pear-shaped tropical fruit with poisonous seeds
• anchovy pear, river pear (noun) - West Indian fruit resembling the mango
• apple (noun) - fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
• apricot (noun) - downy yellow to rosy-colored fruit resembling a small peach

+ 70 more

• avocado, alligator pear, avocado pear, aguacate (noun) - a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
• banana (noun) - elongated crescent-shaped yellow fruit with soft sweet flesh
• berry (noun) - any of numerous small and pulpy edible fruits
• breadfruit (noun) - a large round seedless or seeded fruit with a texture like bread
• canistel, eggfruit (noun) - ovoid orange-yellow mealy sweet fruit of Florida and West Indies
• carambola, star fruit (noun) - deeply ridged yellow-brown tropical fruit
• carissa plum, natal plum (noun) - edible scarlet plumlike fruit of a South African plant
• ceriman, monstera (noun) - tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor
• cherry (noun) - a red fruit with a single hard stone
• citrus, citrus fruit, citrous fruit (noun) - any of numerous fruits of the genus Citrus having thick rind and juicy pulp
• cling, clingstone (noun) - fruit (especially peach) whose flesh adheres strongly to the pit
• cocoa plum, coco plum, icaco (noun) - plum-shaped whitish to almost black fruit used for preserves
• custard apple (noun) - the fruit of any of several tropical American trees of the genus Annona having soft edible pulp
• date (noun) - sweet edible fruit of the date palm with a single long woody seed
• dried fruit (noun) - fruit preserved by drying
• durian (noun) - huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'
• elderberry (noun) - berrylike fruit of an elder used for e.g. wines and jellies
• feijoa, pineapple guava (noun) - dark-green kiwi-sized tropical fruit with white flesh
• fig (noun) - fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried
• freestone (noun) - fruit (especially peach) whose flesh does not adhere to the pit
• garambulla (noun) - small berrylike fruit
• genip, Spanish lime (noun) - round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp
• genipap, genipap fruit (noun) - a succulent orange-sized tropical fruit with a thick rind
• grape (noun) - any of various juicy fruit of the genus Vitis with green or purple skins
• guava (noun) - tropical fruit having yellow skin and pink pulp
• hog plum, yellow mombin (noun) - yellow oval tropical fruit
• hog plum, wild plum (noun) - fruit of the wild plum of southern United States
• jaboticaba (noun) - tough-skinned purple grapelike tropical fruit grown in Brazil
• jackfruit, jak, jack (noun) - immense East Indian fruit resembling breadfruit
• jujube, Chinese date, Chinese jujube (noun) - dark red plumlike fruit of Old World buckthorn trees
• kai apple (noun) - South African fruit smelling and tasting like apricots
• ketembilla, kitembilla, kitambilla (noun) - maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves
• kiwi, kiwi fruit, Chinese gooseberry (noun) - fuzzy brown egg-shaped fruit with slightly tart green flesh
• lanseh, lansa, lansat, lanset (noun) - East Indian tart yellow berrylike fruit
• litchi, litchi nut, litchee, lichi, leechee, lichee, lychee (noun) - Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed
• longanberry, dragon's eye (noun) - Asian fruit similar to litchi
• loquat, Japanese plum (noun) - yellow olive-sized semitropical fruit with a large free stone and relatively little flesh
• mamey, mammee, mammee apple (noun) - globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh
• mango (noun) - large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
• mangosteen (noun) - two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapples
• marang (noun) - tropical fruit from the Philippines having a mass of small seeds embedded in sweetish white pulp
• medlar (noun) - crabapple-like fruit used for preserves
• medlar (noun) - a South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste
• melon (noun) - any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
• mombin (noun) - purplish tropical fruit
• nectarine (noun) - a variety or mutation of the peach that has a smooth skin
• papaw, pawpaw (noun) - fruit with yellow flesh
• papaya (noun) - large oval melon-like tropical fruit with yellowish flesh
• passion fruit (noun) - egg-shaped tropical fruit of certain passionflower vines
• peach (noun) - downy juicy fruit with sweet yellowish or whitish flesh
• pear (noun) - sweet juicy gritty-textured fruit available in many varieties
• pineapple, ananas (noun) - large sweet fleshy tropical fruit with a terminal tuft of stiff leaves
• pitahaya (noun) - highly colored edible fruit of pitahaya cactus having bright red juice
• plum (noun) - any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit
• plumcot (noun) - hybrid between plum and apricot
• pomegranate (noun) - large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind
• prickly pear (noun) - round or pear-shaped spiny fruit of any of various prickly pear cacti
• pulasan, pulassan (noun) - fruit of an East Indian tree similar to the rambutan but sweeter
• quandong, quandang, quantong, native peach (noun) - red Australian fruit
• quince (noun) - aromatic acid-tasting pear-shaped fruit used in preserves
• rambutan, rambotan (noun) - pleasantly acid bright red oval Malayan fruit covered with soft spines
• rose apple (noun) - fragrant oval yellowish tropical fruit used in jellies and confections
• sapodilla, sapodilla plum, sapota (noun) - tropical fruit with a rough brownish skin and very sweet brownish pulp
• sapote, mammee, marmalade plum (noun) - brown oval fruit flesh makes excellent sherbet
• sorb, sorb apple (noun) - acid gritty-textured fruit
• sour gourd (noun) - acid-tasting Australian gourd-like fruit with a woody rind and large seeds
• sour gourd, monkey bread (noun) - African gourd-like fruit with edible pulp
• tamarind, tamarindo (noun) - large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
• tangelo, ugli, ugli fruit (noun) - large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin
• windfall (noun) - fruit that has fallen from the tree

parts of edible fruit:

• peel, skin (noun) - the rind of a fruit or vegetable