» genus brassica
Noun (1 meaning)
genus brassica is a type of:
genus brassica is a member of:
members of genus brassica:
- Chinese cabbage, celery cabbage, napa, pe-tsai, Brassica rapa pekinensis (noun) - plant with an elongated head of broad stalked leaves resembling celery
- black mustard, Brassica nigra (noun) - widespread Eurasian annual plant cultivated for its pungent seeds
- bok choy, bok choi, pakchoi, pak choi, Chinese white cabbage, Brassica rapa chinensis (noun) - Asiatic plant grown for its cluster of edible white stalks with dark green leaves
- broccoli, Brassica oleracea italica (noun) - plant with dense clusters of tight green flower buds
- broccoli raab, broccoli rabe, Brassica rapa ruvo (noun) - plant grown for its pungent edible leafy shoots
+ 10 more
- cabbage, cultivated cabbage, Brassica oleracea (noun) - any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
- chinese mustard, indian mustard, leaf mustard, gai choi, Brassica juncea (noun) - Asiatic mustard used as a potherb
- kale, kail, cole, borecole, colewort, Brassica oleracea acephala (noun) - a hardy cabbage with coarse curly leaves that do not form a head
- kohlrabi, Brassica oleracea gongylodes (noun) - plant cultivated for its enlarged fleshy turnip-shaped edible stem
- mustard (noun) - any of several cruciferous plants of the genus Brassica
- rape, colza, Brassica napus (noun) - Eurasian plant cultivated for its seed and as a forage crop
- rutabaga, turnip cabbage, swede, Swedish turnip, rutabaga plant, Brassica napus napobrassica (noun) - a cruciferous plant with a thick bulbous edible yellow root
- tendergreen, spinach mustard, Brassica perviridis, Brassica rapa perviridis (noun) - Asiatic plant cultivated for its swollen root crown and edible foliage
- turnip, white turnip, Brassica rapa (noun) - widely cultivated plant having a large fleshy edible white or yellow root
- wild cabbage, Brassica oleracea (noun) - wild original of cultivated cabbages